1 Cup All Purpose Flour
1 Cup Whole Wheat Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Sea Salt
1 Tablespoon Herbs de Provence
1/2 Teaspoon Garlic Powder
1/4 Cup Olive Oil
1/2 Cup Water
1. Preheat oven to 350 F. Combine the dry ingredients and mix well. Drizzle in the olive oil and mix with a wooden spoon. Some lumps will form and the flour will look like cornmeal. Add the water and mix well to combine.The dough will not be smooth.
2. Gather the dough into a ball and divide it in half. Place each half between sheets of parchment paper. Roll the dough out as thin as you can.
3. Place the dough and the lower piece of parchment paper on baking sheets. Bake 30 minutes until the crackers are crisp and golden brown.
4. Let cool for 10 minutes. Break into crackers.
Goes well with Cheesy Spread (Day 298)
Soundtrack Hollywood Undead - The Day of the Dead