Wednesday, November 9, 2016

Day 307 Mexican Brown Rice

Mexican Brown Rice

1 Cup Brown Rice
2 1/4 Cups Bean Stock
1 Cup Salsa
1 Cup Black Beans, cooked
Salt to taste

  Cook rice in the stock with salt for 30 -40 minutes, until the liquid is absorbed.  Add the salsa and beans and cook over medium till heated through.

Goes well with Tomato Corn Salad (Day 306)

Soundtrack Underworld Awakening - Motion Picture Soundtrack

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