2 Slices Rye Bread
2 Tablespoons Thousand Island Dressing
2 Tablespoons Sauerkraut
2 Ounces Vegan Lunch meat
2 Slices Vegan Swiss Style Cheese
Arrange the bread on a baking sheet. Spread each slice with 1 tablespoon Thousand Island. Next add the lunch meat, then cheese and finally the sauerkraut. Broil until the cheese melts.
Goes well with Spinach Salad
Soundtrack Leonard Cohen - Live in London