1/2 Cup Dry Whole Wheat Bread Crumbs
1/2 Nutritional Yeast
1 Teaspoon Dry Tarragon Leaves, crushed
1 Teaspoon Paprika
1 Cup Broccoli Flowerets
1 Cup Cauliflower Flowerets
1 Zucchini, sliced 1/2 inch thick
12 Small Whole Mushrooms
1/2 Cup Earth Balance, melted
1. Pre heat oven to 375 F. Line a baking sheet in parchment paper. Combine bread crumbs, yeast and spices in a bowl.
2. Dip vegetables one at a time in Earth Balance, then coat with the breading mix. Place on the baking sheet. Continue until all the veggies are used or you run out of breading. You may have leftover veggies depending on their size.
|Ready to bake|
3. Bake for 20 -30 minutes until browned.
Goes well with spinach salad.
Soundtrack - Trapt - DNA