4 Ounces Vegan Cream Cheese, softened
1/2 Cup Earth Balance, softened
1 Cup All Purpose Flour
1 Cup Buffalo Wings, chopped (Day 316)
1 Tablespoon Onion, chopped
1 Tablespoon Red Bell Pepper, chopped
2 Tablespoons Garlic Mayonnaise (Day 315)
1 Teaspoon Ale and Brown Sugar Mustard (Day 172)
1/4 Teaspoon Salt
1/8 Teaspoon White Pepper
1. Beat cream cheese and butter together until light and fluffy. Blend in flour to make a soft dough. Form into a ball and wrap in plastic wrap. Refrigerate for 30 minutes.
2. Combine chicken, onion, pepper, mayonnaise, mustard, salt and pepper. Blend thoroughly.
3. Roll dough out on a well floured surface. Cut into rounds with a cookie cutter. Place filling on a round. Use water to wet the circumference of the round. Top with another round and press to seal. Brush top with water. Place on a baking sheet lined with parchment paper. Repeat with the remaining rounds.
|Ready to bake|
4. Bake at 375 F in a preheated oven for 20 minutes or until the top is golden. The number you make will depend on the size of the cookie cutter.
Goes well with blackberries
Soundtrack Ramblin' Jack Elliot - Friends of Mine