Cheesy Soup with Broccoli
2 Tablespoons Earth Balance
1/2 Pound Vegan Kielbasa. cubed
1 Onion, chopped
1/2 Teaspoon Caraway Seed
Pepper to taste
1 Bay Leaf
28 Ounces Veggie Broth
1 Russet Potato, peeled and diced
1 1/2 Cup Broccoli, chopped
1 1/2 Cups Cauliflower, chopped
1/4 Cup Soy Milk
1 1/2 Cups Daiya Cheddar, shredded
1. In a soup pot, place Earth Balance, sausage, onion, caraway seed, pepper and bay leaf. Cook until sausage is browned and onion is tender.
2. Add stock, potatoes, broccoli and cauliflower. Cook until veggies are soft.
|Before adding the cheese|
3. Stir in milk and cheese and cook until cheese is melted. Discard bay leaf.
Pairs well with 2009 Coudoulet de Beaucastle Cotes du Rhone
Soundtrack Supersuckers - Holdin' the Bag