Almond Milk and Cream
2 Cups Raw Almonds, soaked for at least 8 hours in water
6 Cups Water
4 Soaked Dates, pitted
1/2 Teaspoon Vanilla
1. Drain and rinse the almonds. Put them in a blender with 4 cups water and the dates. Process for a couple of minutes until smooth and creamy. Pour the mixture in a nut milk bag over a large bowl. Let drain for 15 minutes. Using your hands, press as much liquid as possible out of the bag.
|Draining from the nut milk bag|
2. Remove 1 cup of the liquid to use as cream. To make milk, add 2 cups of water and the vanilla to the remaining nut milk. Pour into glass bottles and store in the refrigerator for up to 1 week.
Make 4 cups milk and 1 cup cream
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