Friday, November 11, 2016

Day 312 Almond Milk and Cream

Almond Milk and Cream

2 Cups Raw Almonds, soaked for at least 8 hours in water
6 Cups Water
4 Soaked Dates, pitted
1/2 Teaspoon Vanilla

1.  Drain and rinse the almonds. Put them in a blender with 4 cups water and the dates. Process for a couple of minutes until smooth and creamy. Pour the mixture in a nut milk bag over a large bowl.  Let drain for 15 minutes.  Using your hands, press as much liquid as possible out of the bag.
Draining  from the nut milk bag

2.  Remove 1 cup of the liquid to use as cream.  To make milk, add 2 cups of water and the vanilla to the remaining nut milk.  Pour into glass bottles and store in the refrigerator for up to 1 week.

Make 4 cups milk and 1 cup cream

Soundtrack Classical Does Pop - Various Artists

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