1/2 Cup Canola Oil
1 Cup Apple Cider Vinegar
1 Tablespoon Sugar
1/3 Cup Dill, chopped
1 Teaspoon Salt
1 Teaspoon Garlic Powder
1 Teaspoon Pepper
2 Cups Broccoli, cut into small flowerets
2 Cups Cauliflower, cut into small flowerets
3 Yellow Squash, chopped
3 Carrots, sliced
6 Mushrooms, sliced
1. Combine the oil, vinegar, sugar, dill, salt, garlic powder and pepper. Whisk well to combine.
2. Combine the vegetables in a large container with a cover. Pour the dressing over the vegetables. Mix well.
3. Refrigerate for 24 hours. Occasionally, shake the container or mix the vegetables.
Goes well with cornbread.
Soundtrack Bear Mountain - Badu