No Wheat Pie Crust
This not gluten free.
This crust is for a pie that does not need to be baked
1 1/2 Cups Millet Flour
1/2 Cup Barley Flour
1 Teaspoon Salt
1/4 Cup Earth Balance
1/4 - 1/2 Cup Water
1. Place all ingredients except water in a food processor. Mix until the flour resembles cornmeal. Slowly add water until the dough rolls up into a ball. Place the ball in plastic wrap and refrigerate for 30 minutes.
2. Roll out into a pie shell. Bake at 350 F for 15 minutes or until the crust is light brown. Let cool completely before filling.
Works with a Chocolate Pudding Pie
Soundtrack A Tribe Called Quest - The Love Movement