Wednesday, November 30, 2016

Day 335 Easy Whole Wheat Rolls

Easy Whole Wheat Rolls

2 Packages Yeast
2 1/4 Cups Warm Water
1/4 Cup Shortening
2 Egg Equivalent*
1/2 Cup Sugar
2 Teaspoons Salt
3 Cups Whole Wheat Flour
2 1/2 Cups All Purpose Flour
1/4 Cup Butterless Butter, melted (Day 328)

*2 Tablespoons Ground Flaxseed, 2 Teaspoons Baking Powder, 2 Teaspoons Potato Starch, 2 Tablespoons Oil, 6 Tablespoons Water - mixed together

1.  Dissolve yeast in the water in the bowl of a stand mixer.  Let stand for 5 minutes.  Add shortening, egg equivalent, sugar and salt.  Beat at medium speed with a dough hook.  Add flour a 1/2 Cup at a time until dough forms a ball.

2.  Place dough in a well greased bowl.  Cover and let rise in a warm place for 1 hour.

3.  Punch dough down and divide in fourths. Divide each fourth into 12 strips. Roll each strip between your palms to make a ball.  Place 2 inches apart on baking sheets lined with parchment paper.

4.  Cover and let rise for 30 minutes. Brush with melted butter.  Bake at 375 F for 15 - 20 minutes.
Rolls ready to rise

Makes 4 dozen

Goes well with Applesauce Salad

Pairs well with 2014 Creek's Edge Cabernet Sauvignon

Soundtrack Phantogram - Three

No comments: