1/2 Teaspoon Turmeric
1 Tablespoon Olive Oil
1/2 Cup Vegan Sausage, crumbled
2 Tablespoons Parsley, chopped
Salt to taste
1 Tablespoon Pesto
1/3 Cup Black Beans, cooked
1. Heat oil in a small skillet. Add the cauliflower and turmeric. Saute until the cauliflower is soft and yellow.
2. Add the sausage, parsley, and pesto. Cook until heated through. Add the beans and heat.
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