Cornbread
2 Cups Cornmeal
1 Tablespoon Sugar
1 Teaspoon Salt
2 Tablespoons Ground Flaxseed
2 Teaspoons Baking Powder
2 Teaspoons Potato Starch
2 Tablespoons Canola Oil
6 Tablespoons Water
12 Ounces Almond Cream (Day
1/4 Canola Oil
1. Mix the flaxseed, baking powder, starch, oil and water in a bowl. Mix well. This makes the equivalent of 2 eggs.
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| Batter ready to bake |
2. Preheat oven to 350 F and grease a large skillet.
3. Mix all the ingredients together. Pour into skillet and bake for 35 - 40 minutes. Cornbread should brown on top.
Goes well with some of the Herb Buttery Sauce (Day 330)
Soundtrack Tina Turner - Tina Live
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