Chocolate Pudding Pie
1 Pre-baked Pie Crust (Day 313)
2 Cups Pitted Dates
1/2 Cup Water
Place in a blender and blend until creamy.
1/4 Cup Cocoa
3 Ounces Unsweetened Chocolate, melted
1 Cup Date Paste
2 Teaspoons Vanilla Extract
Mix all ingredients in a food processor until smooth. Spread filling into cooled pie shell.
1 Cup Cashews, soaked in water for 1 hour
1/2 Cup Almond Milk (Day 312)
2 Tablespoons Date Paste
Mix in a blender to desired texture. Spread over the chocolate filling.
Goes well with Maple Syrup
Soundtrack Coffeehouse Classics Vol. 1 - Various Artists