At dinner we had some more soup. This one was a super charged minestrone. A little of everything was in it - acorn squash, onion, garlic, carrot, celery, whole wheat pasta, broccoli, corn, kidney beans, cannelloni beans, diced tomatoes, and spinach. It was seasoned with salt, pepper, thyme, marjoram, and tarragon. I used a fresh batch of homemade stock for the liquid. It was a perfect meal to end the day.