1 Cup Frozen Raspberries
1 Cup Sugar
1/2 Cup Water
Mix all ingredients in a saucepan and cook over high heat. When the sugar dissolves, reduce heat to medium. Stir frequently until the berries are dissolved. If you want to eliminate the seeds, run through a mesh strainer before serving. However, the syrup can be eaten fresh from the saucepan.
Goes will with Whole Wheat Pancakes (Day 295)
Soundtrack Arkells - Morning Report