Saturday, November 19, 2016

Day 324 Minestrone Soup

Minestrone Soup

1 Pound Seitan, cubed
5 Cups Bean Stock
1 Onion, chopped
1 Clove Garlic, minced
1 Tablespoon Pesto
1/4 Teaspoon Pepper
1 Can Diced Tomatoes
2 Bay Leaves
2 Cups Pasta, uncooked
1 Zucchini, chopped
1 Cup Cabbage, shredded
2 Cups Green Beans, cut into 1 inch slices
1/2 Cup Celery, chopped
2 Tablespoons Parsley, chopped
1/2 Teaspoon Salt
2 Carrots, peeled and chopped
1 Can Navy Beans
1/2 Cup Red Wine
1/2 Cups Water

  In a large stew pot, place seitan, stock, onion, bay leaves and garlic. Cook 20 minutes.  Add pepper, pesto, tomatoes, pasta, zucchini, cabbage, celery, salt and carrots.  Cook until pasta is soft.  Add the remaining ingredients and cook 15 minutes.  Remove bay leaves and serve.

Goes well with salad.

Soundtrack Evanescence - Open Door

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