Hot Cheesy Dip
1/4 Cup Onion, finely chopped
1 Tablespoon Earth Balance
1 Teaspoon Arrowroot
1/4 Teaspoon Pepper
1/2 Cup Almond Cream (Day 312)
2 Teaspoons Worcestershire Sauce
1 Teaspoon Soy Sauce
2 Cups Shredded Dayia Cheese
3 Ounces Vegan Cream Cheese, softened
2 Teaspoons Parsley, chopped
1. In a casserole dish, combine onion and Earth Balance. Microwave on high for 2 minutes until onion is tender. Blend in arrowroot, pepper, cream, worcestershire and soy sauces. Microwave for 2 minutes until slightly thickened and bubbly.
2. Add cheese, cream cheese and parsley. Microwave 3 minutes and mixture is heated through, stirring every minute.
Goes well with crackers.
Soundtrack Lake Street Dive - Side Pony