2 Packages Vegan Raspberry Gelatin*
2 1/4 Cups Boiling Water
16 Ounces Pear Applesauce (Day 333)
1 Cup Cranberry Juice Cocktail
3 Tablespoons Lemon Juice
Dissolve gelatin in boiling water in a large bowl. Stir in applesauce, lemon juice, and cranberry juice. Mix well. Pour into an oiled bundt cake mold. Chill until firm. Unmold onto a platter.
* Mine was not as solid as I would like. You might consider using 3 packages of gelatin.
Goes well with sweet potatoes.
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