1 1/2 Cups Softened Refined Coconut Oil, not extra virgin oil
1/2 Cup Soy Milk
1/4 Cup Canola Oil
1/2 Teaspoon Sea Salt
Place coconut oil and salt in a blender. Mix the milk and canola oil in a measuring cup. Process the coconut oil till smooth, slowly pour in the milk mixture. Process for 1 minute or until smooth. Pour into a container and freeze until hardened. Transfer to the refrigerator.
Use as a spread or with anything that you want to be a little creamier than just regular oil.
Soundtrack Doc Severninsen - The Great Arrival