Wednesday, November 23, 2016

Day 328 Butterless Butter

Butterless Butter

1 1/2 Cups Softened Refined Coconut Oil, not extra virgin oil
1/2 Cup Soy Milk
1/4 Cup Canola Oil
1/2 Teaspoon Sea Salt

Place coconut oil and salt in a blender.  Mix the milk and canola oil in a measuring cup.  Process the coconut oil till smooth, slowly pour in the milk mixture.  Process for 1 minute or until smooth.  Pour into a container and freeze until hardened.  Transfer to the refrigerator.

Use as a spread or with anything that you want to be a little creamier than just regular oil.

Soundtrack Doc Severninsen - The Great Arrival

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