Day 294 Raspberry Syrup

Raspberry Syrup

1 Cup Frozen Raspberries
1 Cup Sugar
1/2 Cup Water

Mix all ingredients in a saucepan and cook over high heat.  When the sugar dissolves, reduce heat to medium.  Stir frequently until the berries are dissolved.  If you want to eliminate the seeds, run through a mesh strainer before serving. However, the syrup can be eaten fresh from the saucepan.

Goes will with Whole Wheat Pancakes (Day 295)

Soundtrack Arkells - Morning Report

Day 228 Honeydew in Ginger Lemon Syrup

Honeydew in Ginger Lemon Syrup

1 Ounces Fresh Ginger Root, peeled and sliced
1 Lemon
2 Cups Water
2/3 Cups Sugar
1 Honeydew Melon, cut in chunks
Pomegranate Seeds, for garnish

Strips of lemon peel

1.  Remove several long strips of peel from the lemon. Combine the water and sugar, and add the ginger slices and lemon peel.  Bring to a boil and simmer for 20 minutes.  Remove the ginger and lemon.

Syrup

2.  Place the syrup in a bottle or bowl and place in the refrigerator to cool.

Honeydew melon

3.  Add the melon to a serving bowl.  Pour some syrup over and garnish with the pomegranate seeds.

Soundtrack  The Matrix Reloaded: The Album - Various Artists