Well, I knew sooner or later that a green smoothie would make its way into my menu. That was breakfast this morning, but it was not really green. A mix of almond milk, banana, blueberries, blackberries, strawberries and kale left a purple color to the drink. I was an immersion blender to mix it up and it left small bits of kale and blueberries in the drink. I think using a regular blender will lead to a more smooth texture. On the taste front, it was good. The fruit was the strongest taste and the kale would not have been noticeable if it had been blended smoothly.
Lunch was a Miso Soup with Shiitake Mushrooms and a salad of red leaf lettuce, pickled onions, marinated chickpeas (leftover from dinner several nights ago) and my ginger vinaigrette. The soup picture is blurry. I am having problems with food in bowls.
Dinner was a date night. We went to Willow in Fells Point. www.willowbaltimore.com . It is a very nice lounge with couches and coffee tables for a comfortable feel. We started the night with cocktails and fried plantains. For my main course, I had the vegan tofu tacos which were excellent. They are served over rice and black beans with salsa and guacamole on the side. A definite thumbs up.