Started the day with the basic cereal, strawberries and almond milk. I am using the whole foods brand frosted flakes for cereal. Their frosted flakes has less sugar than Kellogs corn flakes. Lunch time was a big salad. I used romaine lettuce at the base and added, roasted red peppers, croutons, tomato, asparagus, broccoli, black beans, onion, sun chokes and mushrooms.
Dinner was pita pizza. I spread a quarter cup of the garlic hummus I made on Monday over a pita and topped with olives, roasted red pepper, mushrooms, tomato and sun dried tomato. I had a side salad of mixed greens with grapes, tomato, and chickpeas with a freshly made Soy Sesame Vinaigrette.
Snacks for the day were raisins, orange, and some bread.