Although I am clearing out the fridge before grocery shopping tomorrow, I did make a fresh breakfast. I did a variation of an Indian dish called Sheera. I used farina (cream of wheat), apples and raisins cooked in almond milk. It makes a very thick porridge and is very filling.
Lunch was all about the leftovers. We finished yesterdays pasta and I had some beets with the sesame dressing for flavor. Dinner was Collards with Almonds, Carrot Halwa, and Cauliflower and Potato Curry over brown rice. All were repeats so I did not take a picture. We had a very nice alborino to pair with the meal.
I am really happy about the way most foods are being used between grocery trips every 2 weeks. I have not had to throw anything out because it went bad. But I think I need to freeze a few leftovers in case I have one of those super busy days that will not allow for me to cook. I don't have my old go to of a grilled cheese sandwich anymore and I am trying to eliminate commercially prepared food. I am even making my own veggie burgers next week to go with my homemade bread. I just do not want to get caught with a nothing to eat night.