Wednesday, April 3, 2013
Sometimes it is hard to think of titles
I made for infused olive oil for the future. This one is a mix of chives, thyme and oregano. I used a mix of olive oil and canola oil. This mix will sit for 2 weeks before using it. I also roasted a head of garlic for later used. That left a wonderful smell in the house. For some reason, it was impossible to photograph the garlic without the pic being blurry. I took a dozen pictures and this was the best one.
For breakfast, I went a smoothie instead of juice today. This one was a mix of unsweetened cranberry juice, lime juice, lemon curd, pecans, ground chia seeds, rice milk and frozen peaches. A little tart, but very tasty and more filling than just juice.
Lunch was leftover stuff. I reheated the Potato Asparagus Soup and added some cooked parsnip to enhance the taste. I added some raspberry juice to the Apple Slaw.