|applesauce with strawberries and almonds|
|Lake Champlain Chocolates|
|Veggies ready to cook|
|Veggies over brown rice|
|Mixed grain flatbread|
The dish of the night was a freshly baked flatbread. I used a cup of my sourdough starter and added a cup of white flour, a cup of white rice flour, a cup of buckwheat flour and a half cup of nutritional yeast. I added some salt and sesame seeds for flavor. Rice milk was added to make it the right consistency for a bread. I let it rise one hour then flattened out pieces. These were brushed with olive oil and cooked on a hot stone in a 500 degree oven. They are nice and crispy and very tasty.