|From our visit to the Bourbon Trail last year.|
The morning was still a bit chilly, so Tommy and I went to Panera for breakfast. We sat inside without any dogs. I had a bagel and peanut butter and a large cup of green tea. It was nice to sit and talk and not be badgered by moochie dogs. We would have stayed longer, but the gym was calling.
Lunch was a veggie burger without the bun. This was the same mix I used earlier in the week of TVP, garbanzo flour and oatmeal. I seasoned it with Bragg's Aminos and broiled it in the oven. I like the texture better when it is cooked this way. It did not get crispy why I pan fried them last time. I served it over a bed on black rice with some plum sauce. The side salad is mixed greens, carrots and the everyday vinaigrette. The garnish is green olives with garlic.
I made dinner in a parchment pocket. I layer tofu, shallots, and tomatoes and seasoned them with fresh oregano, salt and pepper. I surrounded it fresh green beans and pour some olive oil over everything. I sealed the parchment and baked in the oven for 20 minutes. Everything was tendered and well seasoned. I served some wild rice on the side. The dessert was a mix of blueberries, blackberries and strawberries. I poured some Wild Turkey American Honey over the fruit.