Wednesday, April 24, 2013

Addicted to Results 4/23

Workout - 1 hour walk
XPF Cardio

Breakfast - Banana Snack Cake with Fudge Frosting - Hey, the cake is whole wheat flour, banana and walnuts and the frosting is really a tofu chocolate almond pudding.  That counts as a good breakfast.

Lunch - Mushroom Stroganoff over brown rice.  I thought I would try the actual brown rice instead of the pasta.

Snack - Brownie

Dinner - Asparagus Soup and Tofu Salad on a whole wheat roll. I added a lit bit of avocado dressing to the  Tofu sandwich.
Soup and sandwich

Snack - Chocolate Sorbet

Things get a little bit boring when I am in leftover mode. However, most recipes make at least 4 servings so everything gets served more than once.

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