|Sweet Potato fries fresh from the oven|
Well, it didn't happen in the freezer, but the refrigerator got a little to cold for some silken tofu and it froze solid. I tried to de-thaw it, but the texture was totally different and it was unusable. The package had been opened and was covered in foil. Maybe it would not have frozen if I had transferred it to a container with a tight lid. At least I now know to never freeze leftover silken tofu. Thursday's breakfast was cereal, almond milk and dried apples. I used the Arrowhead Mills Oat Bran Cereal. It is a mix of oat bran and oat flour that uses fruit juice as the sweetener.
On Thursdays, I usually do the 12:30 Fitwall class at the gym. Fitwall looks like a rock climbing wall, but is used for high intensity vertical training. Since this hits lunch time, I do a nice snack. Today was the Cumin Hummus with some carrots and cucumbers.
Lunch included the Bean Burgers that I made earlier on Pumpkin Seed Rolls with pesto and spinach. On the side, I had a Tomato Avocado Salad and Sweet Potato Fries that were roasted in the oven and seasoned with sea salt and sage.
At dinner, I made some Vietnamese Spring Rolls. I processed a mix of pineapple, cashews, sundried tomatoes, seaweed, and cucumber and rolled them in rice paper sheets. This was served with some brown rice and hoisin sauce.