|When is someone going to feed me?|
Now we are to the point of finishing up the last grocery run. I did another smoothie for breakfast. This one was made with almond milk, frozen blueberries, spinach, ground flaxseed and cashews. This was one of the most filing smoothies I have made. I had a larger portion of greens which probably made the difference. For lunch I had some leftover mixed vegetables of olives, tomatoes, collards, onions, sugar snap peas and carrots that I added chickpeas and onion gravy to.
The next day's lunch was another mix of stuff in the frig. I sauteed some onion, sweet potato, tomato and garlic. I added a can of black beans, some red wine, brown rice and spinach. For serving I topped it off with avocado.I toasted half a pita round to go with it.
For the next couple of days, I have toasted a Whole Wheat Olive Roll and spread on some minced sundried tomatoes and avocado. I then topped it with some sunflower seeds.The roll is the size of an English Muffin. This is easy and doesn't make you feel to full before a workout.