Sunday, March 31, 2013
For my breakfast juice I made a pineapple, spinach and lime drink. This was much more pleasant tasting. Today, I ate a brunch and returned to the juice for dinner. I made a bottle of orange juice and a liter of soda water. We also had a Pouilly Fuisse wine. I made a simple cocktail mixing the three liquids which made a nice light juice cooler. If only the weather had been nicer for sipping.