I started the day with a Fruit Salad and some of the Orange Oatmeal Coffee Cake. The salad was made with peaches, blueberries, pear and cashew nuts. These fruits have so much more flavor than the melon mixes that most restaurants use. I spread some peanut butter and apple jelly on the slices of coffee cake. Once fresh fruit season comes around, I hope to make some fruit preserves.