Breakfast started out pretty basic - oatmeal with banana and a little bit of maple syrup.
For lunch I did a mix of two different leftovers - the fettuccine alfredo and the garlic harticot verts.
For dinner, we went out with friends to Aida Bistro in Columbia. They have wine on tap and serve it in 3 and 5 oz glasses. I started with a pomegrante martini and we given french baquette slices and olive oil. For my first course I had a beet salad. This was shaved beets and arugula. It also have goat cheese that was not listed on the menu so I had to pick the cheese out of the salad. My first glass of wine was a gewurtaminer.
I forgot to take a pic of the salad. The next course was a duo of spreads. One was the black truffle hummus and the other was a dill cheese spread. I gave the cheese spread to the table. I was I had thought to ask for 2 hummus servings instead. The hummus was nice, but not as rich as I was used to. Also, I could not taste the black truffle.
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| Hummus an crackers |
The main course was a quinoa and black bean casserole with corn and a tomato sauce. Tommy ordered a bottle of Argyle sparkling for the table.
There was nothing on the dessert menu I could eat. I decided to go with a chocolate martini. It was good, but the chocolate sauce appeared to be a chocolate cream sauce instead. It was good and looks really nice in the picture.
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Chocolate Martini
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