Leftovers were for lunch. For the last week we have been eating bulgar wheat or brown rice with frozen vegetables for dinner. It was an easy fix for when I didn't feel good. I put the last serving of that over some spinach, added the Kale Salsa, green onion and some vegan cheese. On the side, was tortilla chips with cheese.
|Mashed sweet potatoes|
I sauteed some seitan, mushrooms, and green onion in a custom spice mix with some balsamic vinegar.
Then it all came together as this. The seitan mix was layered on top of the sweet potatoes. There was a side salad made with butter lettuce, kale salsa, vegan cheese and balsamic vinegar.