Tuesday, April 22, 2014

Addicted to Results 4/21

Not much new going in the kitchen.  I was basically cleaning out the refrigerator today.  It was grocery day and I needed to make room for the new stuff.  I did get a new haircut.  Four inches came off and I still have long hair. Breakfast was a green smoothie.  This one had soymilk, frozen pineapple, hemp protein, spirulina, and psyllium husk.
It isn't easy being green

Lunch was the leftover Chilaquiles Casserole.  Snack time was cashew nuts.  For dinner I used the rest of the arugula as a base for some of the rice from Saturday's dinner at Orza.  On top of that was the remainder of the mashed sweet potatoes, kalamata olives, and vegan pepper jack cheese.  I had a nice glass of rose with the meal.

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