Breakfast was a sausage sandwich on some black pepper rolls that I made. They were a basic yeast bread with a sponge and lots of pepper for flavor. The condiments are ranch dressing and ketchup.
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| Black Pepper Roll |
Lunch was a Black Bean tortilla. I sauteed black beans, bell pepper, tomato and green onions. The mix was on a spelt tortilla with some ranch dressing on top
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tortilla
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I also had a simple mixed green salad with tomatilla avocado salsa. The salsa was more like a guacamole. I processed onion, tomatillas, avocado
and jalapeno with some salt and pepper to season it.
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tomatilla salsa
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For dinner that night we went to Jack's Bistro with some friends. I had the vegan risotto. This dish had mushrooms, carrot, and celery in it. I also had a mixed drink and a glass of tempernillo. Jack's has some the best cocktails in Baltimore. I had a dead weather which was made with rye, cherry almond syrup and bitters.
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| Risotto |
Later at home we had a glass of sparkling wine.
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