There was a salad on the side made with butter lettuce, tomato, avocado and topped with lemon vinaigrette.
Dinner featured a stuffed bell pepper. The stuffing was made with brown rice, onion, veggie crumbles, garlic and tomatoes. On the side were garlic haricot verts. The beans were steamed in a mix of sesame oil, soy sauce, rice vinegar and lots and lots of garlic.