Tuesday, May 31, 2016

Day 149 Japanese Quinoa Salad

Japanese Quinoa Salad

2 Cups Quinoa, cooked
1 Cup Frozen Endame, steamed
1 Cup Cucumber, diced
1/4 Cup Teriyaki Sauce
1 Lime, juiced
2 Cups Butter Lettuce
1Tablespoon Seaweed (use whatever variety you like best)

Lettuce and cucumber sprinkled with seaweed

1. Place lettuce in a bowl.  Add cucumber and sprinkle with seaweed.  Pour the juice over the top.

2.  Mix the quinoa and endame.  Add the teriyaki sauce and mix well.  Add to the lettuce salad.

Soundtrack Basia Bulat - Good Advice

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