Nut and Cheese Burgers
1 1/2 Cups Cooked Brown Rice
1 1/2 Cups Walnuts
Vegetables from the Green Stock (Day 126)*
4 Teaspoons Potato Starch
8 Ounces Dayia Cheddar 'Cheese', shredded
|Leftover vegetables from the green stock|
1. Preheat oven to 375F. Place cooked rice is a large bowl. Grind the nuts in a food processor and add to the rice.
Makes 9 to 12.
Serve on whole wheat buns with ketchup, oil free mayonnaise (Day111), lettuce and caramelized onions.
Pairs well with 2005 Shafer Cabernet Savignon Hillside Select
Soundtrack - The Beatles - Revolver