Sunday, May 22, 2016

Day 133 Perfect Brown Rice

The stock gives the rice a really rich flavor.

Perfect Brown Rice 

1 Cup Brown Rice, long grained
2 Cups No Beef Stock (Day 109)
1/2 Teaspoon Salt
1 Tablespoon Olive Oil

Rinse the rice well and drain it.  Put it in a heavy saucepan with the other ingredients.  Bring to a boil; then cover the pot with a tight fitting lid and reduce the heat to low.  Cook the rice for 45 minutes without disturbing it.  If the lid is opened, the steam which cooks the rice will be lost.  Just before serving, fluff the rice with a fork.

Soundtrack - Courtney Barnett - Sometimes I Sit and Think and Sometimes I Just Sit

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