Sunday, May 1, 2016

Day 121 Yellow Mustard

Yellow Mustard

3/4 Cup Powered Mustard
3/4 Cup White Vinegar
1/2 Cup Water
1 Teaspoon Turmeric
1 Teaspoon Kosher Salt
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Paprika
1 Teaspoon Potato Starch

In a medium bowl, whisk together all of the ingredients until smooth.  Pour the mixture into a saucepan and simmer over low heat for 8 to 10 minutes, stirring frequently.  Pour the mustard into a jar.  It will thicken as it cools.  Store in the refrigerator for 2 o 3 months.

Goes well with sandwiches.

Soundtrack Thousand Foot Krutch - Set It Off

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