1/4 Cup Sesame Seeds
1/2 Cup Soy Sauce
1/2 Cup Mirin
1/3 Cup Sugar
1 1/4 Cup Water
1 Tablespoon Potato Starch
1. Put the sesame seeds in a dry skillet and toast over low heat for 2 to 3 minutes. They can burn fast, so remove from the heat when they start to pop.
2. Combine the soy sauce, mirin, sugar and water in a saucepan and bring to a simmer of medium heat for 3 to 4 minutes. In a small bowl, dissolve the starch in a small amount of the liquid. Whisk into the sauce to thicken. Stir in the sesame seeds and remove from the heat. Store in the refrigerator.
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