Wednesday, June 1, 2016

Day 150 Teriyaki Sauce

Teriyaki Sauce

1/4 Cup Sesame Seeds
1/2 Cup Soy Sauce
1/2 Cup Mirin
1/3 Cup Sugar
1 1/4 Cup Water
1 Tablespoon Potato Starch

1.  Put the sesame seeds in a dry skillet and toast over low heat for 2 to 3 minutes. They can burn fast, so remove from the heat when they start to pop.

2.  Combine the soy sauce, mirin, sugar and water in a saucepan and bring to a simmer of medium heat for 3 to 4 minutes.  In a small bowl, dissolve the starch in a small amount of the liquid. Whisk into the sauce to thicken.  Stir in the sesame seeds and remove from the heat.  Store in the refrigerator.

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