Monday, May 30, 2016

Day 147 Indian Chickpea Salad

Indian Chickpea Salad

1 1/2 Cup Cooked Chickpeas
1 Teaspoon Curry Powder
1 Teaspoon Garlic Powder
1 Cup Cucumber, diced
1 Cup Arugula
2 Tablespoons Sliced Almonds
1 Lime, juiced

Heat the chickpeas in a small saucepan over medium heat.  Add the curry and garlic powders.
Layer the arugula, cucumber and almonds on a plate.  Top with the chickpeas.

Soundtrack Andy Bopp - Guitar Moods

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