Shells, Tomatoes, Garlic and Parsley
2 Pints of Cherry, Grape, or Small Tomatoes, halved or quartered
2 Shallots, finely chopped
4 Cloves Garlic, finely chopped
6 Tablespoons Olive Oil
1 Small Bunch Flat Leaf Parsley, roughly chopped
Salt and Pepper to taste
12 Ounces Shell Shaped Pasta
1. In a large skillet add all ingredients except the pasta.
2. Bring a large pot of water to a boil and add pasta. Cook until the pasta is done. Drain and return to pot. Warm the tomato mixture over medium heat. They do not need to be fully cooked, just lightly heated. Add to the pasta. This dish can be eaten immediately or chilled for a pasta salad.
Good for camping trip to eat cold or warmed lightly on a camp stove.
Pairs well with Underwood Pinot Gris. Canned wine is great for festival camping that does not allow bottles or any glass.
Soundtrack Red Hot Chili Peppers - Stadium Arcadium