Friday, May 27, 2016

Day 136 Blackberry Crisp

Blackberry Crisp

The Fruit
4 Cups Blackberries
1 Tablespoon Flour
3 Tablespoons Brown Sugar
Rind of 1 Orange, grated

Preheat oven to 375F.  Toss the berries with the flour, sugar and orange rind.  Place them in a glass pie pan.  Prepare the topping and distribute over the berries.  Bake 30 -40 minutes.

The Topping

1/2 Cup White Flour
6 Tablespoons Brown Sugar
1/4 Teaspoon Cinnamon
1/8 Teaspoon Nutmeg
1/8 Teaspoon Salt
4 Tablespoons Earth Balance

Combine all of the dry ingredients.  Cut the Earth Balance into small pieces.  Work it into the flour with a pastry cutter and/or your fingers until well distributed.

Serves 4

Soundtrack Violent Femmes - The Violent Femmes Collection

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