Dijon Mustard
1/2 Cup Brown Mustard Seeds
1/2 Cup White Wine
1/4 Cup Apple Cider Vinegar
1/4 Cup Water
1 Teaspoon Kosher Salt
 |
| Macerating |
Combine all the ingredients in a jar. Let it Macerate for 2 days. Place in a blender and puree until smooth. Pack it in the jar and store at room temperature for 3 weeks. Transfer to a clean jar. Move the mustard to the refrigerator where it will keep for 1 year.
 |
| Blended and mellowing |
Soundtrack Lindy Vopnfjord - Young Waverer
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