Friday, May 27, 2016

Day 138 Dijon Mustard

Dijon Mustard

1/2 Cup Brown Mustard Seeds
1/2 Cup White Wine
1/4 Cup Apple Cider Vinegar
1/4 Cup Water
1 Teaspoon Kosher Salt

Combine all the ingredients in a jar.  Let it Macerate for 2 days.  Place in a blender and puree until smooth. Pack it in the jar and store at room temperature for 3 weeks.  Transfer to a clean jar.  Move the mustard to the refrigerator where it will keep for 1 year.
Blended and mellowing

Soundtrack Lindy Vopnfjord - Young Waverer

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