Monday, May 2, 2016

Day 122 Tomato Spinach Flatbread

Tomato Spinach Flatbread

1 Recipe Onion Focaccia - (Day 120 adjusted.)  Just make the bread, do not add the onion layer.  Add 1 Tablespoon of Fresh Rosemary after the first rising. Roll the dough into a square.  After the second rising, follow the recipe below.
Dough ready for 2nd rising

Preheat oven and pizza stone to 450F for at least 30 minutes.

1 Cup Nutritional Yeast
2/3 Cup Water
2 Garlic Cloves, minced
2 Tablespoons Ranch Dressing (Day 112)
1 Teaspoon Salt

Mix all ingredients together and spread on the risen bread.

Spinach Leaves
Tomato, thinly sliced
Onion, thinly sliced
1/3 Cup Chickpeas, cooked
Salt and Pepper to taste

Layer the toppings on the sauce.  Bake for 30 minutes.

Ready to cook

Soundtrack - The Shrine - Bless Off

Pairs well with  Chateau Grande Cassagne Rose

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