Tomato Spinach Flatbread
1 Recipe Onion Focaccia - (Day 120 adjusted.) Just make the bread, do not add the onion layer. Add 1 Tablespoon of Fresh Rosemary after the first rising. Roll the dough into a square. After the second rising, follow the recipe below.
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| Dough ready for 2nd rising |
Preheat oven and pizza stone to 450F for at least 30 minutes.
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| Sauce |
1 Cup Nutritional Yeast
2/3 Cup Water
2 Garlic Cloves, minced
2 Tablespoons Ranch Dressing (Day 112)
1 Teaspoon Salt
Mix all ingredients together and spread on the risen bread.
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| Toppings |
Toppings
Spinach Leaves
Tomato, thinly sliced
Onion, thinly sliced
1/3 Cup Chickpeas, cooked
Salt and Pepper to taste
Layer the toppings on the sauce. Bake for 30 minutes.
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| Ready to cook |
Soundtrack - The Shrine - Bless Off
Pairs well with Chateau Grande Cassagne Rose
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