Green Quinoa Salad
1 cup Quinoa, cooked
1 Cup Frozen Green Peas
1 Cup Sugar Snap Peas, trimmed and chopped
1 Cup Brussel Sprouts, halved
2 Celery Stalks, finely chopped
1/2 Cup Avocado, sliced
1/2 Lemon, juiced
2 Cups Butter Lettuce
Salt to taste
1. In a large pot add green vegetables and cover with water. Boil until vegetables are bright green and softened.
2. Layer lettuce in a bowl or plate. Cover with quinoa, then green vegetables. Dot with chunks of avocado. Sprinkle with lemon juice. Lightly salt.
|Boiling green vegetables|
Soundtrack Nettwerk:30 Years of Music - Various Artists