Sunday, May 29, 2016

Day 144 Green Quinoa Salad

Green Quinoa Salad

1 cup Quinoa, cooked
1 Cup Frozen Green Peas
1 Cup Sugar Snap Peas, trimmed and chopped
1 Cup Brussel Sprouts, halved
2 Celery Stalks, finely chopped
1/2 Cup Avocado, sliced
1/2 Lemon, juiced
2 Cups Butter Lettuce
Salt to taste

1. In a large pot add green vegetables and cover with water.  Boil until vegetables are bright green and softened.

2.  Layer lettuce in a bowl or plate.  Cover with quinoa, then green vegetables.  Dot with chunks of avocado.  Sprinkle with lemon juice.  Lightly salt.
Boiling green vegetables

Soundtrack Nettwerk:30 Years of Music - Various Artists

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