1 Cup Rolled Oats
1 Teaspoon Ground Cinnamon + a little to sprinkle over
1 Cup Soy Milk + 1/2 cup water
1/4 Cup Almonds, blanced and sliced
1 Tablespoon Maple Syrup
1. In a small to medium saucepan, simmer the oats and cinnamon in the soy
milk + water until thick and creamy, using a medium heat. Stir the oat mixture
frequently to avoid sticking to the bottom of the pan.
2. Once the oat mixture has thickened, remove from the heat and serve in a bowl
with the rest of the cinnamon, almonds and maple syrup, sprinkled
and drizzled over.
Soundtrack Andy Hopping - Lake Grove Road