Linguine with Roasted Vegetables
1 Pound Whole Wheat Linguine
1 Pound Asparagus, cut into 2 inch pieces
3 Bunches Green Onions, trimmed and cut into 2 inch pieces
2 Red Bell Peppers, cubed
4 Tablespoons Olive Oil
1 Teaspoon Kosher Salt
1 Teaspoon Black Pepper, freshly ground
1/2 Cup Nutritional Yeast
1/4 Cup Balsamic Vinegar
1. Preheat oven to 450 F.
2. Add vegetables to a large roasting pan. Toss with 2 tablespoons of olive oil and the salt and pepper. Roast for 25 - 30 minutes stirring once during cooking.
3. While the vegetables are roasting, cook pasta according to package directions. Drain and mix with 2 tablespoons of olive oil.
4. Add the vegetables to the pasta and toss to combine. Add the yeast and vinegar and mix well.
Pairs well with 2012 Avinyo Cava
Soundtrack A Day to Remember - Common Courtesy