Sunday, April 3, 2016

Day 91 Chocolate Zucchini Bread

Chocolate Zucchini Bread

1 Cup All Purpose Flour
1 Cup Whole Wheat Flour
1/4 Cup Unsweetened Cocoa
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
Equivalent of 3 Eggs*
1 1/2 Cups Sugar
3/4 Cup Unsweetened Applesauce
1/4 Hazelnut Oil
1 Teaspoon Vanilla Extract
2 Ounces Unsweetened Chocolate, melted
2 Cups Zucchini, grated
1/2 Cup Walnuts, chopped

*mix 3 Tablespoons Ground Flaxseeds, 3 Tablespoons Oil, 9 Tablespoons Water, 3 Teaspoons Potato Starch, 3 Teaspoons Baking Powder

1.  Preheat oven to 325F.  Coat 2 loaf pans with oil.

Dry ingredients
2.  Whisk flours, cocoa, baking powder and soda, and salt in a large bowl.
Wet ingredients

3.  Whisk egg equivalent, sugar, applesauce, oil, vanilla and melted chocolate in a medium bowl until blended.  Add to the dry ingredients and stir until combined.  Fold in the zucchini and walnuts.  Spoon into prepared pans.

4.  Bake 55 - 60 minutes until a skewer inserted in the center comes out clean.  Let cool in pans for 20 minutes. Invert onto wire racks and let cool completely.
Baked loaf

Goes well with oranges.

Soundtrack Lamb of God - VII: Strum and Drang

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